Lumpiang Sariwa is a Fillipino dish that a dear Dubbonian friend of mine recommended for me to try at LaMesa last Friday night. It was pleasantly full of wonderful textures and flavours. Honestly was a bit of a mix of Chinese, Vietnamese, and Thai cusine. It is a vegetable fresh spring roll which had lovely aroma from the peanuts, refreshing juicy crunch from the water chestnuts, a mix of veggies, all tied together within a soft rice noodle like wrapping, doused in a sweet brown sauce. I recommend.
Oh, also had an interesting Calamansi Juice. Think limes, but orange on the inside! Here's a pic I found from someone else's blog:
Oh, FINALLY had my first go at the infamous Pho @ Pho An. I had the special with all the random bits and pieces..you know..tripe..and all :). It was surprisingly very strong in herbs, so I easily devoured the entire bowl and drank all that MSG-filled soup. Delish.
Tried out The Cuban Place on York St in Sydney CBD for a night out with the girl cousins! Had the softest taco skins ever! Honestly, just like a baby's bottom. Every single lamb dish was succulent, tender, and bursting with goodness too! They sure know how to create a great atmosphere.
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